You Say To-may-TOE, I Say Tom-AH-to: An Ode to Summer’s Bounty Plus a FREE Classic Tomato Pin
Kim Butterworth takes a stroll through her local farmer's market Yum, it’s tomato season! Ever since my friend Tricia O’Brien published a tomato jam recipe on her blog Café Trix, I’ve been dreaming about pairing a perfect BBQ’d burger with caramelized onions, her super-juicy, savory-sweet jam, and a local cheese like Cowgirl Creamery ‘s Mt. Tam. My hips probably wouldn’t appreciate the calories, but I’d enjoy every bite! Tricia is a cooking woman with mad skills and a growin